Managers Position
Must have good high quality restaurant experience. The role is for day to day management of the restaurant. Leading a team of staff with their supervision and staff rota scheduling, staff payroll and Hygiene Schedule. Ensuring high standards of customer service. Effectively dealing with queries complaints. Control monitor stocks, ensuring minimum waste.
Salary to be negotiated.
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Waiting Bar Staff
You must have previous experience in this role.
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Chef
With knowledge and of Chinese and Thai Cuisine.
You must have previous experience in this role.
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